Chinese Food
All Recipes
Matsutake in oil
Eat mushroom directly. Oil is used to mix vegetables and stir fry. Seasonal food can be enjoyed for a year.
Three ways to eat Maodou
Three ways to eat Maodou in Xiaoyu's private kitchen series Recipe Video I'm a big star in my family
Iced bean
In hot summer, it's almost green and cold
Pork liver with sauce
Sauce pig liver is a traditional brine product. It can prevent dry eye disease and night blindness, improve eyesight, enhance the disease resistance of the body, make the skin moist, soft and smooth. It can not only meet the nutritional needs, b... ...
Hot and sour cabbage
Cabbage detoxifies and nourishes the face. Sour and hot cabbage is good for making and eating. Ma Ma Ma likes to make it for me. It's my favorite dish. So share it with you
Boiled meat slices
It's a simple way to cook meat slices. It's made of butter hot pot bottom material. You can make a meal in a short time.
Mutton hand grab rice with family flavor
In autumn and winter, a bowl of mutton hand grab rice is always the best way to hook out the little greedy insects in the stomach. This time, the flower witnessed the magic effect of Philips hd4568 smart core swirling rice cooker. This is an ele... ...
Late taste finger sucking shrimp
To tell you the truth, I grew up in the inland area before I came to Beijing. I haven't eaten any shrimps once. The first time I ate it was in a seafood stall. I was a little afraid at first. I felt a little strange. As a result, I immediately s... ...
Spicy pot
It's too hot in summer. There's a lot of humidity. I don't like eating. The spicy ones are good at eating, except for the humidity.
Salted beans
It's the first time to make pickled beans. It's quite successful.
Dry pot Bacon
Bacon is a special dish in Hunan Province. It is most famous for Anhua bacon and Xiangxi bacon. Today, I made a dry pot of bacon, which is also a household dish in Xiangxi.
